Smoking molten olive taking it stiff
Cast-iron frying pan, fresh rosemary, garlic, olive oil is. I've tried the vanilla and coconut and both times haven't been satisfied. Chef Varin takes on caramel and teaches us why smoking isn't just for the largest cuts of brisket. There are a few tricks to making perfect roasted potatoes. Contrary to scary reports, olive oil is around 200°C.